Saturday, July 10


Farmers are rediscovering heritage livestock.
Good news for our dormant taste buds !

We're always thrilled to find out about how folks are reconnecting with our agrarian roots in the good 'ole US of A. 

The Southern lifestyle magazine Garden & Gun shares our excitement in this movement towards traditional agriculture.  The magazine's recent article Rare Breeds discusses the partnerships forming between chefs and farmers as of late. These allies are circumventing the whole factory-farm system of manufacturing blandness. The farmers are focusing on raising heritage breeds and the chefs are at long last bringing real meat to the dining table. 

These photos are fantastic. The animals look healthy and handsome!

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